I first remember eating these in Kindergarten at our Thanksgiving meal. I have LOVED them ever since. Mom would make these on the first day of school, Christmas morning, and other special days that she could get me up early enough to actually enjoy a nice breakfast. I brought them for my meal contribution at our girls trip to Gatlinburg this weekend- and they were a big hit! Here is the recipe girls:
3 cups cooked grits (4 servings on package)
1lb Velveeta
1 stick margarine
6 eggs, beaten
1/2 cup milk
2 t baking powder
Cut cheese and margarine into hot grits. Mix until melted.
Beat eggs in separate bowl. Add milk and baking powder. Add to grits mixture.
Put in sprayed casserole dish.
Bake 45-60 minutes at 350 degrees, until knife comes out clean.
Picture from Gatlinburg of the girls-
1 comment:
I actually went out and bought all the ingredients last night to make this recipe! Thanks for sharing. It was sooo yummy.
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